Beef Short Ribs

$24.56 (incl. tax) — available on subscription

By Connie’s Cornucopia – 5N Pastures

1.5-2 lbs.

Bone-In Beef Short Ribs are cut parallel to the bone, leaving a marbled slab of meat on the top, covered with thin cap of fat. Braising slowly brings out the tenderness and flavor, making an enjoyable meal that offers versatility in recipe options. Not a quick weeknight meal, but well worth the wait!t!

 

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