Balsamic Vinegar STRAWBERRY

$19.21 (incl. tax) — available on subscription

This dark balsamic vinegar will have you thinking of strawberry muffins or pancakes. It has a velvety texture and a slight fruity sweetness.

Best uses – Perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.

Suggested pairings – Lemon and Arbequina

This dark balsamic vinegar will have you thinking of strawberry muffins or pancakes. It has a velvety texture and a slight fruity sweetness.

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