Cabbage Rolls Stuffed Entree

by Connie’s Cornucopia – Out of Market

Sysco Classic stuffed cabbage roll entrees are filled with ground beef, long-grain rice, onions, parsley and seasoning covered in sauce for a savory meal. Packaged in aluminum trays, these frozen entrees are quick and easy to prepare with minimal preparatory work and cleanup.

• 1 Tray 5.5-pound trays per case
• Packaged in aluminum trays
• 12 cabbage rolls per pan
• Serving size is 208g per cabbage roll
• Bulk tray for use as a regular menu item
• Ready to cook
• Bake from frozen in conventional or convection oven; cook thoroughly
• Do not cook in toaster oven; do not reuse tray
• Store frozen, refrigerate unused cooked portions, do not refreeze
• May be tempered up to 48 hours at 40 F
• Case dimensions 21.4 inches long by 13.1 inches wide by 5.2 inches high
• Tender hand-rolled cabbage leaves filled with ground beef, long-grain rice, onions, parsley and seasonings in a thick and chunky tomato sauce.
• This hearty, flavorful dish is perfect to serve as-is, accompanied by roasted potatoes, herby spaetzle, or garlic toast or make it a side dish paired with sausages
Preparation and Cooking Instructions
Simmer = “Conventional Oven 400 degrees F (Frozen): Cook covered for 1 hr. 35 min. / (Tempered): Cook covered for 60 min. Uncover, cook an additional 10 mins– Convection Oven, 350 degrees F (Frozen): Cook covered for 1hr. Uncover, cook an additional 10 mins / (Tempered): 25 min. *Spoon sauce over cabbage rolls before serving. ”