Chicken Breast Sous Vide Precooked Frozen

Description

Sous Vide Chicken Breasts are the perfect way to enjoy juicy, tender, and flavorful chicken fillets. The sous vide-style cooking process ensures that the chicken is cooked to perfection and is conveniently ready to serve hot or cold. Save time and add consistency with Imperial’s sous vide chicken breasts allowing you to serve perfectly cooked chicken at any time.

• 6 oz. fillet per individually vacuum-sealed pouch
• 6 oz. finished product weighs
• Sysco Imperial Sous Vide Chicken Breasts are fully-cooked whole-muscle chicken breasts marinated in a savory seasoning and cooked using sous vide style process – ensuring juicy, tender, and flavorful fillets every time
• Cook from frozen or thaw
• The product can be reconstituted either still in or outside of the pouch. Reheat to 165°F internal temperature before consuming
• Keep frozen -20°F – 0°F until ready to heat and serve
• Best when used within 365 days of manufacture
• Thawed product should be heated and consumed within 7 days or be re-frozen
• Fully cooked, these sous vide breasts are ready to heat and serve hot or old, saving time and labor and reducing the risk of cross-contamination and food safety concerns
• These breasts come individually packed for quick portioning, easy counts, and reduced waste
• Sheet Pan Dinner – Combined Sous Vide Chicken Breast with fingerling potatoes, lemons, and cherry tomatoes coated with butter, salt, and pepper
• BBQ Chicken Pizza smothered in house-made maple hoisin sauce topped with sous vide chicken, red onion, jalapeño, and cheddar cheese