We use cream from local cows graze on small farms in green pastures. Free-ranging cows tend to live longer, healthier lives and produce wonderfully flavorful cream.

A healthy share of grass in the cows’ diet not only pleases their taste buds, it increases conjugated linoleic acids, vitamin E, beta-carotene, and omega-3 fatty acids in the milk they produce, thereby benefiting the oh-so-lucky consumer.

Our dairy farms also never dose their cows with hormones to increase milk production, a practice that can cause health problems in cows and humans alike.