Grits Stone Ground

16 oz

Stone Ground Grits, made from whole corn kernels, contain more vitamins and minerals that regular, highly processed grit. These are the least processed form of grit and have the most fiber. Whole dried corn kernels are coarsely ground, which means all the whole-grain nutrients are maintained, including fiber and b vitamins.
Our grits are made from Hickory King, an heirloom yellow corn developed in Appalachia in the 1800s. Grown on the farm in Leesburg, Georgia, they’re ground fresh daily with our modern stone grist mill. You’ll find that our grits take a little longer to cook, but we promise their delicious taste is worth the wait!