Baking Wheat Berries Organic

Connie’s Cornucopia – Better Basics

4.40 lbs. (2kg.)

Delicious and healthy, wheat berries are easy to cook and massively underused in modern recipes. The subtle nutty and earthy flavour is the perfect complement to your salads, soups and can even hold its own as a delicious side served with fresh vegetables. Get creative, and add a bit of water to your wheat berries to grow sprouts you can put on your sandwiches.

With superior nutrition, amazing taste, and a beautiful texture, you can’t go wrong.

Certified Organic by Pro-cert and fully intact, meaning the naturally occurring nutrients are intact as well.
Comes from Will Robins from Maida Vale Farms, Laura, Sask.
Use in salads, soups, chillies, or as a tasty side to compliment your fresh vegetables.
Nutty, earthy flavour, and delightful chewy texture.
The wheat kernel is high in protein, fiber, and iron.
Use the sprouts to get your vitamin E, antioxidants, and magnesium
Very similar to cooking rice – boil, or use an instant pot or slow cooker.
Can be used to mill your own flour at home.
Optimize freshness by storing in a cool, dry pantry, sealed tightly for up to 6 months.
For a longer shelf-life, keep in your freezer for up to 12 month.
Explore our mouth-watering recipes here to inspire your next dinner.